Tag archive for ‘welcome’
42 Below Cocktail World Cup… all the action!
It is the sixth year of the event, the world’s most extreme and prestigious bartending competition and marks ten years since 42BELOW founder Geoff Ross sold his first bottle of homemade vodka to a bar in Wellington. This year it’s all about ‘Love, Drinks and Rock n Roll Baby’
DRINKS WITH Morgan Guerra-Heuwetter - Anchor Distilling
Bartender magazine and 4bars.com.au got the chance to meet Morgan Guerra-Heuwetter brand ambassador for the Anchor Brewing and Distilling Company at a tasting held Goldfish in November.
New Tamborine Mountain Flavours
There are now two new liqueurs from Queensland’s multi-award winning Tamborine Mountain Distiller. Try their distinctive Wattle Toffee Liqueur and the Violetta.
Sydney BarShow 09 is Here!
The Australian bar industry is set to descend on Sydney next week for the biggest events in the bar industry calendar…
Slick Start for Ultrapour’s Professional
On Tuesday this week Ultrapour, Suntory Australia’s premium division, celebrated the final of their inaugural Ultrapour’s Professional competition at Kit & Kaboodle in Kings Cross
INTERVIEW: Fraser Short on the NSW Top 48 Hotels
Fraser Short from Keystone Hospitality explains how the 2am lockout has affected Cargo bar, why the rules are unfair and offers some alternative ways to deal with alcohol-related violence.
World Cocktail Week that Was
Mark Ward gives us the lowdown on the epic journey that was World Cocktail Week ‘09
Australian Bar Awards Voting Opens
Get your vote on for the Australian bar industy’s night of nights.That’s right; it’s that time of the year once more; time to get your vote on for the only national awards night dedicated to our beloved bar industry. As of March 1 voting will be open for the Australian bar awards at www.barshow.co.au. You may have heard on the grapevine that there have been a couple of changes to the awards categories…
OPERATOR FOCUS: Andy Freeman and Michelle Mok, Luxe Bar
It’s a rare thing when two people with such a personal love and operational knowledge for a business get to write its next chapter. We caught up with the duo while over in Perth, our heads still throbbing from flying over all that desert with little more than lukewarm beer and peanut grease for lubrication. As we soon discovered, these first time bar owners have done quite a bit to their new home already…
Editor’s Blog – February 2009
Welcome to 4bars.com.au!
Okay, okay, so it’s been a long time coming but finally, we have joined the rest of the known universe and created a website dedicated to the Australian bar industry. We promise that 4bars will be jam-packed with all the latest news, gossip, openings, videos and blogs from leading bartenders and drinks [...]
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