Tag archive for ‘Pernod Ricard’
Havana Club Añejo 3 Años
Pernod-Ricard has recently unveiled another addition to the Havana Club range of premium rums, Havana Club Añejo 3 Años. All Havana Club rums are produced to exacting Cuban traditions and undergo a rigorous selection and tasting process in order to bear the label.
Merivale mixes it up for World Cocktail Week
Merivale will be shaking things up with a series of cool cocktail events to honour this year’s World Cocktail Week ( May 1o-15) and the 204th anniversary of the cocktail.
The Craft Appoints Master Apprentice
The Craft Masters have deliberated and are very proud to announce Jamie Chesher from Melbourne’s Seamstress as The Craft’s new Master Apprentice.
‘Walk for Haiti’ Charity Cocktail Event
On 6 May, 2010 Melbourne’s hidden bar community will be recreating ‘forgotten classics’ to raise money for disaster stuck Haiti with their ‘Walk for Haiti’ charity cocktail event.
Havana Club Masterclass: Cocktail Inspiration
Our lucky winners of the Havana Club Masterclass trip to Cuba have put their new knowledge to work and created some Cuban-inspired cocktails…
Havana Club Masterclass: Day #6
The lucky winners of the Havana Club Rum Masterclass are hitting Club Habana for lunch, wishing they had just a little bit more time in Cuba…
Havana Club Masterclass: Day #5
The lucky winners of the Havana Club Rum Masterclass are hitting the Plaza de Revolution, smoking some Cubans and trying to ignore the fact that their tour is coming to a close…
Havana Club Masterclass: Day #4
The lucky winners of the Havana Club Rum Masterclass are hitting Havana’s rum hotspots from El Floridita to La Bodeguita De Medio. Join Lachlan Kemsley as he details their action packed day…
Havana Club Masterclass: Day #3 The Distillery
The lucky winners of the Havana Club Rum Masterclass are about to take a tour of the new Havana Club distillery in San Jose, dedicated to making the dark rums in the portfolio…
Havana Club Masterclass: Day #2
The lucky winners of the Havana Club Rum Masterclass are about to learn all about sugar cane, salsa and the Hershey Train! Join Thomas Kiltorp as he gets stuck into the second day of their Cuban adventure.
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