Tag archive for ‘New Bars’
Chandelier Bar, Adelaide
Adelaide Casino has seen as massive $5 million redevelopment of Marble Hall, including an impressive custom-built chandelier weighing almost a tonne over hanging above the glamorous new Chandelier Bar.
Maeve Fox, Melbourne
Maeve Fox opened for trade in September last year taking over that space once held Platform 3. The venue is owned by Simon Pratt and Carlyle Gannon (behind South Yarra’s Katuk) as well as John Broderick and Leon Kopp.
The Saint, Sydney
Following a recent renovation The Saint is occupying the site that previously held the Paddington Arms Hotel. With its comfy chesterfields, cosy candlelight and friendly staff, The Saint claims to have settled in nicely and is already attracting a regular Paddington following.
Blanco Bar and Restaurant, Sydney
Opened in September 2009, Blanco Bar and Restaurant is a venture undertaken by two real foodies, chef co-owners Scott Mason and Brendon Vallejo who hail from top restaurants such as Rockpool, Restaurant 41, Omega, and most recently the Bistro Moncur, now one of Sydney’s best loved culinary institutions.
The Squire’s Bounty, Hobart
The Squire’s Bounty is the latest James Squire concept bar to open its doors and the first to make landfall in Tasmania. The venue opened mid-December 2009 and is located in iconic Salamanca Square with the aim in mind to provide Tasmanians with “premium craft beer and food matching experiences in a lively, convivial atmosphere.”
New Guernica, Melbourne
New Guernica is the newest and certainly one of the most unique nightspots to open in Melbourne. Occupying the space that only months ago held FFour, New Guernica is an eclectic mix of Hansel and Gretel meets Alice in Wonderland with just a sprinkling of Beowulf thrown in for good measure.
Berkelouw Wine Bar, Sydney
The Berkelouw Wine Bar is the logical and financially sound next step in the evolution of this lifestyle-orientated family owned company. Berkelouw Wine Bar aims “to create a relaxed meeting place where you can appreciate the best of what life has to offer - live music, wine and delicate tasting plates” explains co-owner Gary Mullins.
Eau-De-Vie set to open Next Week
Sven & Amber Almenning, the industrious Behind Bars duo, are set to make their first foray into the world of ‘bar ownership’ when the doors of Eau-De-Vie swing open on January 20th.
Ravesi’s Wine Bar, Sydney
Ravesi’s boutique hotel in Bondi opened a new Italian-style wine bar in October as part of the complete refurbishment of level one of the hotel - aimed at producing a beautiful dining experience overlooking Australia’s most iconic beach.
Absinthe Salon, Sydney
Taking advantage of Sydney’s new Small Bar licensing laws, absintheurs Gaye Valttila and Joop Van Heusden have created a venue that is sure to become a destination for those wanting something more than a little different.
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