4Bars.com.au | Parched March 1

4bars

Cazadores

Home
News
Products
Features
- Parched March: 30 Bars in 30 Days
- Havana Club Masterclass
Gallery
Cocktails
Venues
- New Bars
People
Events
BarShow
Contact

Parched March 1

Ben & Karl at Pocket Bar

Jason Scott showing off one of his Boilermakers

Shane Gardner whipping up a Bobby Burns

The Club Bar's cocktail list

Simon having his first beverage of Parched March

Crab Cakes and Duck Fat Fries at Harbour Bar and Kitchen

Amy & Simon enjoying the view

The Harbour Bar menu

Shane signs Amy's certificate of attendance

Stefano at Bacco using an ice saw

Bacco's wonderful Negronis

Ndjua (spicy soft Calabrian salami) at Bacco

Tokonoma's Spicy Edamame

Hamish & Sunny at Bayswater Brasserie

Amy at The Winery by Gazebo

Shochu Tonic on hand carved ice at Tokonoma

Simone, Benito, Hannah and Daniel at Tokonoma

Julian & Simon at Pocket Bar

A shochu tasting at Tokonoma

© 2012 4Bars.com.au • About Us | Sitemap | Contact Webmaster