http://4bars.com.au/web 4Bars is a website dedicated to the Australian bar industry Thu, 17 May 2012 13:48:30 +0000 http://backend.userland.com/rss092 en Venue: Eve Bar ADDRESS: 334 City Rd Southbank Web: evebar.com.au Will has been behind the bar at Eve for quite a stint now and recently made it down to Sydney for the Australian Bar Awards to see Eve take out Nightclub of the Year - finally! A huge supporter of the bar industry ... http://4bars.com.au/web/2012/05/18/introducing-will-cabantog/ This article featured in the April issue of Australian Bartender By Philip Duff. Philip is a staunch advocate of riding the bus without iTunes, supermarket shopping without Twitter and having a coffee with out your iPhone all in the name of creativity. Release yourself...go on put the screen down and listen ... http://4bars.com.au/web/2012/05/17/philip-duff-and-stunted-creativity/ With a trip to Jamaica up for grabs for Australia's best bartender PLUS the design inspiration for the next Appleton Tiki mug it's easy to see why this is going to be a must win competition for 2012! This is a competition that has significant bragging rights attached if you win ... http://4bars.com.au/web/2012/05/16/want-to-jetset-to-jamaica/ This new bar featured in the April issue of Australian Bartender 48 Burnett Lane Brisbane CBD 07 3210 2342 superwhatnot.com Super Whatnot is taking a page from the small bar phenomenon that is typically associated with Melbourne and Sydney. This latest addition, however, is on Burnett Lane in Brisbane's CBD and is aiming to give ... http://4bars.com.au/web/2012/05/16/super-whatnot/ This news item featured in the April issue of Australian Bartender March saw the launch of the Global Bartender Exchange an online network that connects international bartending communities. The project is the brain child of Fraser Campbell - an expat Scottish bartender - and Hannah Keirl who are both working at ... http://4bars.com.au/web/2012/05/15/bartenders-go-global/ By Edward Washington With a resurgence of popularity in Irish whiskey now more evident than ever, we've decided to unearth the history, the flavours and the nation itself in this three part series on Ireland & her national spirit. The history of Irish whiskey is a long tale. Too long for ... http://4bars.com.au/web/2012/05/15/irish-whiskey-how-the-world-almost-lost-a-national-spirit/ On Monday, May 14, begins the largest global cocktail event in history. Approximately 200+ bartenders from around the world will compete in an unprecedented competition where only one winner is decided. The deciding factor is speed. It's the one thing, that at one point (or several) in our career, we all measured ... http://4bars.com.au/web/2012/05/14/global-rematch-beeyatch/ This new bar featured in the April issue of Australian Bartender 32 Orwell Street, Potts Point theroosevelt.com.au The Roosevelt, Sven Almenning's latest venture to open having just launched EDV in Melbourne, is not simply a new bar to the Sydney scene. In fact the venue site has quite a history and ... http://4bars.com.au/web/2012/05/14/the-roosevelt/ By Simon McGoram Photography by Steve Brown Presented by Lewis Jaffrey, Baxter Inn - Sydney. Basement/152-156 Clarence Street, Sydney This feature was in the April issue of Australian Bartender Malt whisky - nectar of the gods. There are few tipples its equal in terms of the devotion and fanaticism it incites in its ... http://4bars.com.au/web/2012/05/11/how-to-magic-malts/ This new product featured in the April issue of Australian Bartender This award winning Gold Rum has been produced from south-east Queensland's finest sugar cane. The method of copper pot-still distillation, plus the exceptional purity of Tamborine Mountain's spring water results in a golden spirit full of flavour and smoothness. Proudly grown, manufactured ... http://4bars.com.au/web/2012/05/10/gold-rum-from-tmd/