Comments for 4Bars.com.au

Comment on Sydney’s Oldest Pub? by Kvh1

Kvh1 — Mon, 16 Jan 2012 10:45:49 +0000

The Woolpack Hotel in Parramatta claims to be the oldest licensed pub in Australia. They have it promoted on the building. This makes sense as the old government house and other historical sites still exist within walking distance.

Comment on Talking Big with NSW’s Small Bar Association by Tim Philips

Tim Philips — Wed, 11 Jan 2012 15:30:26 +0000

Guys like Marty are the real heroes of the Australian bar industry. A selfless guy who puts himself out there to help others, and asks nothing in return. Maybe a hot chocolate here and there, but other than that, Nothing. Legend!!

Comment on Mikee Collins Support Night by carolina jensen

carolina jensen — Fri, 06 Jan 2012 07:34:37 +0000

i wish mikee a speedy recovery and i hope you know that we are here to support you and help you though this very very difficult time, thinking of you daily and sending positive energy and positive thoughts your way, much much love cj

Comment on Philip Duff - Global drinks business part II by Francine Cohen

Francine Cohen — Wed, 04 Jan 2012 14:14:45 +0000

Bravo to Philip for pulling back the veil! This was equal parts enlightening, reaffirming, and entertaining. Looking forward to more pieces like this.

Comment on A Cocktail Trend to Far? by Laurence Appleton

Laurence Appleton — Thu, 29 Dec 2011 05:32:20 +0000

Leaves no room for customer preferences however, the jury is still out as I haven’t tried it just yet.

Comment on Moonshine Anyone? by Jerry Thomas

Jerry Thomas — Tue, 20 Dec 2011 05:31:33 +0000

I’ve certainly tasted some moonshines here and yonder, and just now sipped some New York Corn. This new old spirit is definitely very workable.

Comment on Honey Rider by Agi Magyar

Agi Magyar — Wed, 09 Nov 2011 22:05:28 +0000

If you haven’t been yet; I think you should definitely check this cool small bar out! Try the Porn Star Martini and you will never want to leave!

Comment on CLASSIC: The Brooklyn Cocktail by Richard Schuster

Richard Schuster — Tue, 25 Oct 2011 02:32:56 +0000

I made my Brooklyn with what I had on hand: Willett 110proof rye, Cocchi Americano, Averna, and marischino liqueur. I love it! It’s sort of like a rye martinez. Eventually I’ll try this as it was meant to be made, but in the mean time, cheers!

Comment on Introducing - Brad Dickman by Kylie Dickman

Kylie Dickman — Sat, 22 Oct 2011 21:03:05 +0000

So proud of you bro! I have seen you in action and your flairing is a sensation!

Comment on Introducing - Brad Dickman by nico

nico — Sat, 15 Oct 2011 19:11:21 +0000

nice one braddy