Archive for August, 2011
Understanding Dilution - Cointreau Seminar at BarShow
Learn from one of Cointreau’s best - Richard Lambert - who has spent a lifetime around the area where the iconic liqueur is produced learning its secrets and successes.
Belvedere Maceration Deconstruction Seminar at BarShow
Sit in on this exciting and educational vodka session led by two of Australia’s leading vodka aficionados.
Whisk(e)y: More Than Just and Amber Liquid Seminar
Let the team from Der Raum (Melbourne) take you through the subtleties, aromas and flavours of some of the world’s most iconic drams.
The Many Delights of Irish Whiskey Seminar at BarShow
Irish whiskey is a delightful and delicate dram - learn more about the fascinating characteristics of the other ‘other’ whisky isle.
Bar Awards set to shine at Doltone House
This year the Australian Bar Awards is set to be held at Dontone House in Pyrmont and the glitzy awards evening is only open to finalists and sponsors - so get in quick to avoid disappointment.
Cocktail Experiment - Tequila
This month’s Cocktail Experiment turned out to be such a massive hit we had to redesign the magazine section to fit in everyone that wanted to participate! When it comes to Tequila, there’s certainly a buzz in the air at the moment with bartenders and consumers alike demanding more and more of the icon category.
Hayman’s Sloe Gin
Hayman Distillers dates back to the 1800s, and is renowned as the longest serving family owned gin distiller in England. Hayman’s Sloe Gin is a traditional English liqueur made to a strict family recipe.
Lansdowne Hotel
While the iconic Lansdowne Hotel is not a New Kid on the Block by any means but it has recently received a much deserved make-over.
David Wondrich Cocktail Workshop Booked Out!
If you can’t catch Wondrich at the ‘hands-on’ workshop then don’t stress because he is also going to be out and about during BarShow presenting various at the various theatres and seminars.
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