Archive for February, 2011
Rémy Martin VS Cognac Returns
Due to popular demand one of the most recognised brands, Rémy Martin VS Cognac, has returned to the shores of Australia. With its return comes the ability to offer the market a premium entry level cognac - something that puts this ultra premium spirit into the hands of many more consumers.
Italian Kitchen & Bar, Bondi
Easts Leagues Clubs newest restaurant, The Italian Kitchen & Bar, has opened on level one of the Bondi Junction club.
Got Brandy in Your Veins…?
This article was featured in the February issue of Bartender magazine.
Medical tips from the golden age of the Royal Navy were made available to the public recently through the British Archives and a few medical remedies have raised eyebrows. High proof spirits were a favoured medicine of the Royal Navy for centuries. Rum, for instance [...]
Erik Buch Bar Stool
Trying to keep people in their seats is the aim of any new or established bar, and the Erik Buch Bar Stool makes it easier than previously thought. The stool is designed by Erik Buch and manufactured by Preben Schou Fabrik.
Tone Bar
Tone
16 Wentworth Ave
Surry Hills, Sydney
02 9267 6440
www.tone.net.au
This new bar was featured in January’s issue Bartender magazine.
With a weekly lineup of live music and a strong food/drinks offering, this venue is a great place to kick back and enjoy a night out with friends. Ben Peterson from Tone Bar [...]
The Village
The Village Hotel (formerly the East Sydney Hotel) has recently benefited from a ‘triumphant return’ to the drinking scene. The site is sporting a new dining room and a fresh make over that has reinvigorated one of Sydney’s favourite drinking spots.
Monkey Shoulder Blended Malt Scotch Whisky
This new product was featured in the February issue of Bartender magazine.
William Grant & Son have something pretty special up their sleeve for Australian bartenders, with the brand taking on the Monkey Shoulder Blended Malt Scotch Whisky. With delicate floral notes that intertwine with a zesty citrus orange and soft fresh fruits like peaches [...]
Malt Supper Club, Perth
Set in a plush interior the Malt Supper Club is one of Perth’s new additions having opened late November 2010. Maddy Andrijich, Venue Marketing Manager, describes their offering as; “a new bar that is a little bit different, a late night bar that serves light supper style food until late.”
Dave Wondrich Confirmed for Sydney BarShow Week!
Bartender magazine is proud as punch to announce that Dave Wondrich is coming to Sydney in 2011 as the very special, international guest of Sydney BarShow Week. “As far as I’m concerned, Sydney BarShow Week is the social event of the fall season,” said Wondrich once his trip downunder had been confirmed.
Australia’s Biggest Cocktail Geek
Throughout January, 4bars.com ran a tongue in cheek survey for nominations on a range of ‘alternate’ bar awards categories; from Worst Toilet in a venue and Hottest Brand Rep to the best Bar Back.
Entries (RSS)