Archive for October, 2010
CRU54
With a fresh, new look for her venue, Cru54 Executive Chef and owner Catherine Andreo expects a revelation in the dining experience.
Crown & Sceptre For Sale
The iconic Crown & Sceptre (Australian Bar Awards Best Drinks Selection, 2010) has been at the top of the Adelaide bar scene for over a decade and is now set to be put under the hammer.
Angostura’s Global Cocktail Competition Australian Final
The Top 20 showdown of the Annual Australian Angostura Global Cocktail Competition is to be held at Cargo Lounge 1-5pm Monday 8th November and anyone who can make it is invited down to watch.
Poor Old Absinthe
Poor old absinthe, the much maligned and ostracised liqueur of the late 20th century
Neutral Bay Bar and Dining
Chef and restaurateur Alex Kearns’ food reflects his desire to keep things semplice. Glebe Point Diner opened in 2007 with the philosophy of chasing the best produce and keeping it simple.
The Little Press Club and Cellar
We all know him from the reality TV genre but George Calombaris has been a key player on the Melbourne eatery scene for some time.
Golden Rum Barrel Awards
The inaugural Golden Rum Barrel Awards pulled together rum aficionados from all corners of the globe to vote for the bests rums of 2010.
Cloudland ‘Cellar’
Cloudland has opened a new sliver of space - adding to its already smart setup. The newly opened cellar area showcases limited edition examples for wine and whisky.
Absinthe Cocktails
Needing some inspiration for absinthe cocktails? Check out these concoctions from October’s Bartender magazine.
Royal Saxon
“We wanted to give people a quality everyday experience,” said Paul Olynk, owner of the completely overhauled Richmond pub, the Royal Saxon.
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