Archive for September, 2010
The Dry Martini
The 1906 Hoffman House Bartenders Guide published what can be considered the first recipe for the Dry Martini.
10th Anniversary Australian Bar Awards Gallery
The 10th anniversary Bartender Magazine Australian Bar Awards were celebrated on Wednesday 22 September, 2010 at Sydney’s Hilton Hotel. The event, which has become the glitziest night on the bar trade calendar, was celebrated in fine style as more than 600 guests cheered on the industry’s champions.
Ezra Pound: Bar Poetry
Inspired by the revolutionary American poet Ezra Pound, Talmage Anderson and Jan Kulski are attempting their own social revolution with their recently opened Perth venture Ezra Pound.
Artisanal French Vermouth Hits the Market
Using the same recipe base formulated in 1821, Dolin Vermouth de Chambéry has long been a benchmark for fine quality vermouth.
The Best Sydney BarShow Ever!
The leaders of the drinks industry, both local and international, descended on Sydney for the ninth instalment of Sydney BarShow; a week of networking events creating Australia’s largest and most respected bar industry trade event!
Australia’s Best Bartender!
Jason Williams from The Galley Room in Melbourne is crowned Australia’s top bartender after beating out nearly 100 other bartenders over two grueling days of competition…
Bar Awards - The Winners!
Presented during Sydney BarShow Week, the Bartender Magazine Australian Bar Awards saw more than 600 Aussie bar industry leaders plus a host of international guests attend a ritzy gala dinner at the Hilton hotel on Wednesday, 22 September.
Sydney BarShow - Day One
Tuesday 21 September has seen 2612 bar trade professionals descend upon Sydney’s Horden Pavilion for the first day of the Sydney BarShow exhibition.
Merivale Send Down Another Yorker
On Thursday, September 16 around 200 selected guests experienced the latest Merivale venue - York 75.
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